Pine Nut Pesto Cheesecake

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READY IN: 4hrs 30mins

I can't remember where I found this recipe. I have made it on a few occasions and it has received a favorable response. This can also be frozen.

Ingredients Nutrition


  1. Lightly grease a 9" springform pan.
  2. Combine the first four ingredients; press into bottom of pan.
  3. In mixing bowl, beat cream cheese until smooth; beat in sour cream and parmesan until smooth.
  4. At low speed add eggs, then stir in remaining ingredients.
  5. Pour filling into crust-lined pan.
  6. Bake at 375 for 30-40 minutes or until set.
  7. Cool on wire rack. Refrigerate 3 hours or overnight. Remove sides of pan from cake.

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