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    You are in: Home / Recipes / Pine Nut Hummus Recipe
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    Pine Nut Hummus

    Average Rating:

     2 Total Reviews

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    • on August 18, 2007

      Chickpeas are very popular here in Iceland & DH is esp fond of using them. I am esp fond of hummus, so this was a good choice for us. I made a half recipe as written & esp liked the extra garlic, but had to use dried cilantro. I was a little afraid of getting it too thin & in the process got it more thick than ideal for dipping (esp after it sat in the fridge to chill), so I will correct for that next time. I served it w/carrot sticks, sliced cucumber & crisped pita bread brushed lightly w/olive oil & sprinkled w/garlic powder. All 3 were excellent w/the hummus. Thx for sharing this great recipe w/us. :-)

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    • on October 09, 2006

      I made this for the weekend and it was gone by Saturday afternoon! (most of it, I'm embarrassed to say, was eaten by me) I love hummus and am always on the lookout for recipes that are just a little different.. I did however, sub parsley for the cilantro (just a personal thing I hate cilantro)..thanks for one I'll make again and again

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    Nutritional Facts for Pine Nut Hummus

    Serving Size: 1 (1345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 674.9
     
    Calories from Fat 360
    53%
    Total Fat 40.0 g
    61%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 1566.0 mg
    65%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 14.0 g
    56%
    Sugars 0.7 g
    2%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    cilantro

    Detailed Nutrition Values About Nutrition Info
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