Pine Nut & Feta Pasta Salad

Total Time
25 mins
10 mins

This is the perfect salad for a BBQ or family gathering, I like to use this as a stand-by at BBQs for my beloved vegetarian friends -- but have also thrown in some chicken and served it as a main dish with hot french bread and garlic sautéed mushrooms, red peppers and onions on the side.

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  1. Boil chosen pasta al dente, drain (stir in some butter or olive oil to keep it loose) and allow pasta to cool.
  2. Combine all dressing ingredients into a blender or food processor and pulse until pine nuts have broken down and all ingredients combine (Important! Add/subtract dressing ingredients too taste!).
  3. Combine cooled pasta, feta, roasted red peppers and cucumbers in a large mixing bowl.
  4. Gently stir in dressing.
  5. Chill for around 30 minutes to give flavors a chance to meld.
  6. Cheers!