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    You are in: Home / Recipes / Pine Nut & Feta Pasta Salad Recipe
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    Pine Nut & Feta Pasta Salad

    Pine Nut & Feta Pasta Salad. Photo by joy of jess

    1/2 Photos of Pine Nut & Feta Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    joy of jess's Note:

    This is the perfect salad for a BBQ or family gathering, I like to use this as a stand-by at BBQs for my beloved vegetarian friends -- but have also thrown in some chicken and served it as a main dish with hot french bread and garlic sautéed mushrooms, red peppers and onions on the side.

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    Units: US | Metric

    For the dressing

    For the pasta


    1. 1
      Boil chosen pasta al dente, drain (stir in some butter or olive oil to keep it loose) and allow pasta to cool.
    2. 2
      Combine all dressing ingredients into a blender or food processor and pulse until pine nuts have broken down and all ingredients combine (Important! Add/subtract dressing ingredients too taste!).
    3. 3
      Combine cooled pasta, feta, roasted red peppers and cucumbers in a large mixing bowl.
    4. 4
      Gently stir in dressing.
    5. 5
      Chill for around 30 minutes to give flavors a chance to meld.
    6. 6

    Ratings & Reviews:

    • on February 02, 2008


      We loved the flavours and colours of this salad! We don't have a food processor, so we added the parsley, basil, parmesan and pine nuts directly to to the pasta mixture and made a dressing out of the rest. Thanks for sharing such a great recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pine Nut & Feta Pasta Salad

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.1
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 6.5 g
    Cholesterol 25.9 mg
    Sodium 1079.1 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 1.9 g
    Sugars 2.8 g
    Protein 10.7 g

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