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    You are in: Home / Recipes / Pine Nut-Crusted Tilapia Recipe
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    Pine Nut-Crusted Tilapia

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 19, 2012

      Very easy and tasty way to do tilapia. We do not care for dill, so I subbed fresh tarragon from the garden. Will be making this again, for sure. Made for Fall 2012 PAC game.

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    • on August 14, 2011

      This was great. My family asked for seconds. I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 18, 2009

      Very good! Thanks:-)

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    • on March 29, 2009

      Fantastic!! This is an easy fish recipe with a WOW factor. The pinenut flavor was delightful. There was also a slight hint of the lemon and honey coming through. I ground my pine nuts in a food processor. Just be sure to not grind them for too long or you'll wind up with a paste. This is a quality recipe that my whole family loved! ~Made for Sping '09 Pick A Chef~

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    Nutritional Facts for Pine Nut-Crusted Tilapia

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.1
     
    Calories from Fat 184
    56%
    Total Fat 20.5 g
    31%
    Saturated Fat 5.5 g
    27%
    Cholesterol 118.4 mg
    39%
    Sodium 128.1 mg
    5%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 27.6 g
    55%
    Detailed Nutrition Values About Nutrition Info

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