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Very easy and tasty way to do tilapia. We do not care for dill, so I subbed fresh tarragon from the garden. Will be making this again, for sure. Made for Fall 2012 PAC game.

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Mikekey October 19, 2012

This was great. My family asked for seconds. I'll be making this again!

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KathleenBlackb August 14, 2011

Very good! Thanks:-)

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carmenskitchen September 18, 2009

Fantastic!! This is an easy fish recipe with a WOW factor. The pinenut flavor was delightful. There was also a slight hint of the lemon and honey coming through. I ground my pine nuts in a food processor. Just be sure to not grind them for too long or you'll wind up with a paste. This is a quality recipe that my whole family loved! ~Made for Sping '09 Pick A Chef~

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LifeIsGood March 29, 2009
Pine Nut-Crusted Tilapia