Total Time
Prep 15 mins
Cook 10 mins

Another nut crusted tilapia recipe. Quick and easy. A spin-off from the Simple & Delicious cookbook.

Ingredients Nutrition


  1. In a shallow bowl, combine the pine nuts, flour, dill, lemon-pepper and garlic salt.
  2. In another shallow bowl, combine the egg, lemon juice and honey.
  3. Dip the fish in egg-mixture, then coat with the nut mixture.
  4. In a nonstick skillet, cook fish in butter over medium heat for 4-6 minutes on each side or until the fish flakes easily with a fork.
  5. Sprinkle with dill.
Most Helpful

Very easy and tasty way to do tilapia. We do not care for dill, so I subbed fresh tarragon from the garden. Will be making this again, for sure. Made for Fall 2012 PAC game.

Outta Here October 19, 2012

This was great. My family asked for seconds. I'll be making this again!

KathleenBlackb August 14, 2011