Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pine Nut Crusted Chicken with Garlic and White Wine Recipe
    Lost? Site Map

    Pine Nut Crusted Chicken with Garlic and White Wine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    15 mins

    2 hrs 25 mins

    Mirj's Note:

    This is a recipe I got from a good friend. The chicken comes out crunchy and delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine wine, garlic, 2 teaspoons salt, savory and rosemary in a small bowl.
    2. 2
      Place half the marinade in a heavy duty plastic zip lock bag.
    3. 3
      Cover and refrigerate the remaining marinade until ready to bake the chicken.
    4. 4
      Add the chicken to the bag, tossing to coat.
    5. 5
      Refrigerate 8 hours or overnight.
    6. 6
      Preheat oven to 350 degrees F.
    7. 7
      Combine breadcrumbs, pine nuts, paprika and remaining ½ teaspoon of salt.
    8. 8
      Roll chicken in the breadcrumb mixture.
    9. 9
      Throw out the marinade the chicken was sitting in.
    10. 10
      Place the chicken on a lightly greased baking pan, or on a pan covered in parchment paper.
    11. 11
      Drizzle with olive oil.
    12. 12
      Bake the chicken, covered, for 45 minutes.
    13. 13
      Uncover and pour reserved marinade over chicken.
    14. 14
      Bake, uncovered, for 1 hour or until chicken is done and golden brown.

    Ratings & Reviews:

    • on June 18, 2003

      55

      This recipe is fantastic. I used boneless, skinless chicken thighs. The outsides were crunchy, but they were very juicy and tender on the inside. It reheated wonderfully for lunch the next day, too. It's definitely a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pine Nut Crusted Chicken with Garlic and White Wine

    Serving Size: 1 (581 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 909.3
     
    Calories from Fat 556
    61%
    Total Fat 61.7 g
    95%
    Saturated Fat 13.4 g
    67%
    Cholesterol 207.0 mg
    69%
    Sodium 1750.7 mg
    72%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.6 g
    10%
    Protein 57.3 g
    114%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites