Total Time
Prep 10 mins
Cook 30 mins

Adapted from Kosher By Design.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Combine bread, pine nuts, cornmeal, parsley, garlic, cayenne and salt in a food processor.
  3. Process into fine crumbs.
  4. Add egg white and pulse 2-3 times.
  5. Place mixture in a shallow dish.
  6. Combine mustard and water in a small bowl.
  7. Brush mustard mixture over chicken.
  8. Roll chicken in bread crumb mixture, pressing to coat evenly.
  9. Place in a large, lightly greased baking pan.
  10. Bake uncovered until chicken is cooked and coating is crisp and brown, about 30 minutes.

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