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    You are in: Home / Recipes / Pine Nut Cream Recipe
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    Pine Nut Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kozmic Blues's Note:

    This recipe is from Veganomicon, and it is one of the steps in Isa's vegan version of Moussaka. However, this wonderful creamy blend is a great vegan substitute for Bechamel sauce. I particularly like to add this to baked pasta dishes, vegan lasagnas, or add a bit to make a regular tomato marinara sauce rich and creamy!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend pine nuts and lemon juice in a food processor or blender until smooth.
    2. 2
      Add silken tofu, cornstarch, garlic, a pinch of nutmeg, salt and white pepper to taste, and pulse to combine.
    3. 3
      Use in place of bechamel to add creaminess to tomato sauces for baked pasta dishes!

    Ratings & Reviews:

    • on December 03, 2009

      55

      I have used this recipe since I bought Veganomicon a couple years ago, and I LOVE this!!! I always use in on Baked Rigatoni (or Ziti), and it is seriously amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pine Nut Cream

    Serving Size: 1 (574 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 365.0
     
    Calories from Fat 262
    72%
    Total Fat 29.2 g
    44%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 12.6 mg
    0%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.7 g
    19%
    Protein 15.7 g
    31%

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