Recipe by Shake'n'Cake
Untried, found in Googles cache (the original page had gone). To serve over greens or with pasta.
Directions See How It's Made
- Heat oven to 325 degrees.
- Toast nuts on a small baking sheet until golden, about 5 minutes; set aside.
- Melt butter in a medium skillet; cook over medium heat, swirling pan, until butter turns golden brown, about 5 minutes.
- Stir in reserved nuts, 1/2 teaspoon salt, and parsley.