Total Time
15mins
Prep 5 mins
Cook 10 mins

Untried, found in Googles cache (the original page had gone). To serve over greens or with pasta.

Directions

  1. Heat oven to 325 degrees.
  2. Toast nuts on a small baking sheet until golden, about 5 minutes; set aside.
  3. Melt butter in a medium skillet; cook over medium heat, swirling pan, until butter turns golden brown, about 5 minutes.
  4. Stir in reserved nuts, 1/2 teaspoon salt, and parsley.
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