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    You are in: Home / Recipes / Pine Nut and Sesame Pilaf (Armenia) Recipe
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    Pine Nut and Sesame Pilaf (Armenia)

    Pine Nut and Sesame Pilaf (Armenia). Photo by Satyne

    1/1 Photo of Pine Nut and Sesame Pilaf (Armenia)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Sharon123's Note:

    A delicious plain pilaf with a touch of nutty flavor that really complements the roasted meat dishes. From volume 1 of the Silk Road Gourmet cookbook. It probably came to Armenia from Arabia during one of the periods of Islamic conquest of the region and is still eaten in Arabia and in several Muslim countries around Asia.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large sauté pan and sauté the onion until it softens and starts to color, about 10 minutes, then add the fenugreek and the roasted seeds and nuts and mix well.
    2. 2
      Cook over medium until the onions have wilted completely, about 10 more minutes.
    3. 3
      Add salt and pepper to the onions along with the stock and water and bring the mixture to a boil.
    4. 4
      When the water is hot, add the rice and return to a boil. Then lower heat and cook covered 15-20 minutes or until the rice is done(if using brown rice, cook another 15-20 minutes).

    Ratings & Reviews:

    • on October 24, 2013

      55

      Delicious and easy, made for My Food Odyssey.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pine Nut and Sesame Pilaf (Armenia)

    Serving Size: 1 (586 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 835.4
     
    Calories from Fat 448
    53%
    Total Fat 49.8 g
    76%
    Saturated Fat 14.0 g
    70%
    Cholesterol 45.8 mg
    15%
    Sodium 1322.1 mg
    55%
    Total Carbohydrate 86.3 g
    28%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.2 g
    5%
    Protein 14.5 g
    28%

    The following items or measurements are not included:

    vegetable broth

    fenugreek leaves

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