Pine Nut and Preserved Lemon Couscous

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READY IN: 30mins
Recipe by Dona England

A favorite side dish. Recipe courtesy Emeril Lagasse, 2000

Ingredients Nutrition


  1. In shallow pan, add the couscous.
  2. Bring water to a simmer and pour over the couscous.
  3. Cover and let sit until all of the liquid as evaporated, about 5 minutes.
  4. In a small sauti pan, melt the butter over medium heat.
  5. Add the onions.
  6. Season with salt and pepper.
  7. Sauti for 1 minute.
  8. Stir the onions, pine nuts, preserved lemons and parsley into the couscous and serve.

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