Total Time
20mins
Prep 10 mins
Cook 10 mins

From a magazine clipping. Simple and flavorful. Salt really brings out the lemon, so be sure to taste for seasoning before serving and add a little more if necessary. Cooking time does not include cooling.

Ingredients Nutrition

Directions

  1. Cook orzo according to package directions.
  2. Combine zest, lemon juice, salt and pepper in a large bowl.
  3. Slowly whisk in oil to juice mixture, whisking constantly until combined.
  4. Add orzo and toss to coat.
  5. Cool to room temperature and stir in parsley and pine nuts.
  6. Taste for seasoning and add more salt if necessary.