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    You are in: Home / Recipes / Pine Nut and Leek Stuffing Recipe
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    Pine Nut and Leek Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef Emanuela's Note:

    A Mediterranean recipe that is great for holidays

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF. Place bread cubes on a baking sheet, and toast 5 to 7 minutes or until barely golden.
    2. 2
      Melt butter in a large skillet. Add leeks and celery, and cook over medium heat for 3 minutes or until softened. Add pine nuts, and cook a few minutes more. Transfer to a large bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning.
    3. 3
      Reduce oven to 325ºF. Transfer stuffing to baking dish, and bake 20 minutes until heated through and lightly browned on top.

    Ratings & Reviews:

    • on December 26, 2007

      55

      This was great!! I would suggest doubling the recipe for large groups, but otherwise, outstanding!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pine Nut and Leek Stuffing

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.8
     
    Calories from Fat 201
    55%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.8 g
    34%
    Cholesterol 22.9 mg
    7%
    Sodium 897.5 mg
    37%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.3 g
    17%
    Protein 8.1 g
    16%

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