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    You are in: Home / Recipes / Pine Nut "alfredo" & Veggie Noodles Recipe
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    Pine Nut "alfredo" & Veggie Noodles

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 02, 2009

      Really Good! Get ready for garlic breath if you do the 1 1/2 tsps of raw garlic in the sauce. Might want a mint after ;o)

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    • on July 23, 2008

      Absolutely stunningly delicious!!! :) This is currently my favorite find at includes mostly every flavor I love...I both ribbon shredded and grated my veggies for textural variations and went extra on the basil and parsley because my garden is producing so much right now...even though I did almost twice the veggies I still had extra sauce doing the amounts suggested ( which was fine by me because I swear to you it is so freaking good I could drink it by the glass full) :) FILLING and so very special- Thanks LittleSpoon This is clever, creative and fantastically GOOD!! :)

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    • on March 18, 2009

      This was pretty good. I find I can usually eat 2 or even 3 servings of most raw recipes, but 1 serving of this was fine for me, as this recipe makes 2 huge servings. I was lazy and decided to use my food processor to grate the carrots, zucchini, and red bell pepper. I used dried herbs instead of fresh and the sauce was tasty. I would make this again, though I don't know if I would be able to convince my boyfriend this is a meal.

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    • on October 01, 2008

      Very nice! I used a mandolin slicer to julienne the carrots and zucchini. I just used zuch for the "squash" too. Thanks! Reviewed for Healthy Choices ABC tag.

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    Nutritional Facts for Pine Nut "alfredo" & Veggie Noodles

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.2
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 281.5 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 6.9 g
    Sugars 9.8 g
    Protein 10.9 g

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