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    You are in: Home / Recipes / Pine Nut "alfredo" & Veggie Noodles Recipe
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    Pine Nut "alfredo" & Veggie Noodles

    Pine Nut "alfredo" & Veggie Noodles. Photo by mliss29

    1/1 Photo of Pine Nut "alfredo" & Veggie Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    LittleSpoon's Note:

    adaptation of " Shanti Gabriel’s Live Fettuccini Alfreda "

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    Ingredients:

    Servings:

    Units: US | Metric

    Pasta

    Sauce

    Directions:

    1. 1
      Combine all Sauce ingredients in a blender or food processor, and blend until smooth.
    2. 2
      Combine all “Pasta” ingredients in a medium bowl and mix carefully, but thoroughly.
    3. 3
      Place “pasta” on two individual plates and top each with half of the sauce, or toss the sauce with the pasta in a bowl and garnish with macadamia nuts, cashews, or pine nuts.

    Ratings & Reviews:

    • on March 02, 2009

      55

      Really Good! Get ready for garlic breath if you do the 1 1/2 tsps of raw garlic in the sauce. Might want a mint after ;o)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      55

      Absolutely stunningly delicious!!! :) This is currently my favorite find at Zarr...it includes mostly every flavor I love...I both ribbon shredded and grated my veggies for textural variations and went extra on the basil and parsley because my garden is producing so much right now...even though I did almost twice the veggies I still had extra sauce doing the amounts suggested ( which was fine by me because I swear to you it is so freaking good I could drink it by the glass full) :) FILLING and so very special- Thanks LittleSpoon This is clever, creative and fantastically GOOD!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      45

      This was pretty good. I find I can usually eat 2 or even 3 servings of most raw recipes, but 1 serving of this was fine for me, as this recipe makes 2 huge servings. I was lazy and decided to use my food processor to grate the carrots, zucchini, and red bell pepper. I used dried herbs instead of fresh and the sauce was tasty. I would make this again, though I don't know if I would be able to convince my boyfriend this is a meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pine Nut "alfredo" & Veggie Noodles

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.2
     
    Calories from Fat 317
    76%
    Total Fat 35.3 g
    54%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 281.5 mg
    11%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.8 g
    39%
    Protein 10.9 g
    21%

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