Pine-Apple Tart

Submitted by Bahama-Mama

"Sweet island tart!"

 

• Ready In: 1hr 25mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 4 cups fresh crushed pineapple
• 1 1⁄2 cups sugar
• 1⁄2 lb margarine
• 6 teaspoons baking powder
• 6 cups flour
• 1 egg
• 1 cup cream
• 1 1⁄2 cups sugar

directions

1. Boil pineapple & sugar together for 15 minutes & set aside.
2. Pour flour into a mixing bowl; mix in salt, baking powder & 1 cup sugar. Make a hole in the middle: add egg, margarine, cream & mix well. Gather dough together with fingers and press into a ball. Turn on lightly floured board & knead.
3. Divide dough in half, roll out portion & line a well-greased pie pan (standard size). Fill with already prepared filling. Roll out remainder of dough & cut into 1/2 inch strips. Moisten edge of bottom dough. Lay half of pastry strips across to form a criss-cross pattern.
4. Bake at 350°F for 1 1/2 hours or until golden brown.