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1/2 Photos of Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken)
Enjoyed at bars all over Spain, pinchos are wonderful kebabs that taste equally good made with pork, chicken, prawns or lamb. At some bars, the seasoning is as simple as garlic and hot, sweet paprika. Here is a favorite marinade recipe for Pinchos Morunos. Recipe courtesy Anya von Bremzen, The Spanish Table. Time does not include 6-8 hours marination.
Units: US | Metric
Serving Size: 1 (818 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white wine vinegar