This is a great recipe. I marinated lamb and veggies and then grilled. Very tasty.
I added half an onion n didn't have sweet paprika n added parleys but it was still very tasty. Taste almost like banana Kings pincho steak which was what I wanted. Overall is was very good.
Out of necessity, I used balsamic vinegar, regular salt and pepper, substituted Herbes de Provence for thyme because I was out of thyme, used sweet paprika and a tiny bit of cayenne only, added the white wine, ditched about half of the oil - on pork and chicken. Excellent and well received by guests and family.