3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a great recipe. I marinated lamb and veggies and then grilled. Very tasty.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Queen Dana August 21, 2011

I added half an onion n didn't have sweet paprika n added parleys but it was still very tasty. Taste almost like banana Kings pincho steak which was what I wanted. Overall is was very good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
House feeder September 30, 2014

Out of necessity, I used balsamic vinegar, regular salt and pepper, substituted Herbes de Provence for thyme because I was out of thyme, used sweet paprika and a tiny bit of cayenne only, added the white wine, ditched about half of the oil - on pork and chicken. Excellent and well received by guests and family.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Something from Nothing October 18, 2009
Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken)