Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pinchos Morunos (Moorish Pointed Stick or Thorns) Recipe
    Lost? Site Map

    Pinchos Morunos (Moorish Pointed Stick or Thorns)

    Pinchos Morunos (Moorish Pointed Stick or Thorns). Photo by loof

    1/2 Photos of Pinchos Morunos (Moorish Pointed Stick or Thorns)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Member #610488's Note:

    TAPAS RECIPE: This recipe highlights the Moorish influence on Spanish cooking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Thread the meat onto 12 bamboo skewers. Season lightly on both sides with salt and pepper.
    2. 2
      Combine the cumin, coriander, pimenton and oregano. Smash the garlic cloves to a paste with a little salt, mix in the olive oil and combine with the dry spices.
    3. 3
      Rub the seasoning mixture onto the meat with your fingers. Place on plate, plastic wrap and refrigerate until ready to cook, up to several hours.
    4. 4
      Place a large cast-iron skillet or griddle over medium-high heat until nearly smoking. Cook the skewers about 3 minutes on each side until nicely browned. Serve hot with lemon wedges.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on July 29, 2012

      45

      Tasty pork recipe! I used smoked paprika and loved the combination with the cumin and coriander. Marinated about 3 hours, then cooked on the grill and really enjoyed - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2012

      45

      Made this for dinner and served over steamed white rice with a side of Fennel Butter They went together easy and enjoyed the blend of spices. I marinated for about 2 hours and the pork came out fork tender. Next time I'll try a differant variety of dipping sauces - maybe a sweet n sour variety. Made for ZWT 8, the Spainish leg for the Diners, Winers and Chives.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pinchos Morunos (Moorish Pointed Stick or Thorns)

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.2
     
    Calories from Fat 39
    43%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 36.8 mg
    12%
    Sodium 30.3 mg
    1%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 11.8 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites