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    You are in: Home / Recipes / Pincho Moruno Recipe
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    Pincho Moruno

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    ChefMarvelIris's Note:

    Pincho Moruno is a Moorish inspired dish that has been improved (I think) by the Spaniards. It can be used with lamb or pork. I suppose you could do chicken or beef also but have never tried it with them. Recipe can be doubled, tripled, whatever without a problem.

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    Units: US | Metric


    1. 1
      Mix everything together, except the pork. Pour mixture into large freezer bag. Add the meat cubes & seal the bag tightly. Scoosh (is that a word?) the bag gently until all the meat is coated. Place bag in bowl in the fridge and let mixture marinate overnight, turning occasionally.
    2. 2
      When ready to cook, place the meat on skewers (soak wood skewers in water for 20 minutes prior to putting the meat on them). Grill in covered BBQ over indirect heat, turning frequently until browned and cooked to your taste (slightly pink inside to well done). Slightly pink is better.
    3. 3

    Ratings & Reviews:

    • on September 11, 2009


      It was so-so. I had pad thai as the side, and that worked well with it, but the meat was still bland. Needed more heat from peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pincho Moruno

    Serving Size: 1 (137 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 462.2
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 6.7 g
    Cholesterol 89.2 mg
    Sodium 81.4 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 32.7 g

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