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    You are in: Home / Recipes / Pinchitos Morunos Recipe
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    Pinchitos Morunos

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 18, 2002

      There were 6 of us, so doubled the recipe, (none left,though). They were really good, using lamb fillet. Apart from marinading the were quick and easy to make and I added a mint-jelly dipper (sacrilege), but would cut down a little on garlic and cilantro next time.

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    • on October 02, 2007

      i made these tonight and they were basically inedible. i thought that i must have made a mistake. After double checking, i learn that i didn't. They tasted like chorizo which wouldn't have been bad had it not been for the texture. It was horribly grainy...like eating sand.

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    • on June 18, 2005

      Excellent!!!! What a wonderful appetizer. I didn't have any hot paprika so used what I had on hand (sweet) and added a heaped teaspoon of minced red chillies. Cooked these on the barbecue for approximately fifteen minutes and they were perfect. Thanks for a great recipe.

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    • on December 25, 2004

      These were a hit tonight at our Christmas tapas party. They were easy to make, and like another reviewer, we marinated the chicken, then threaded it on the skewers. I disn't have spicy paprika, so used a mix of sweet and smoked paprika and cayenne. Peopel were fighting for this dish.

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    • on July 12, 2004

      These little things are a great appetizer! The only difference was that I absolutely can't find hot paprika around here so I used the sweet Hungarian kind + some cayenne. I added a little bit more cumin and cilantro, too, two of my favorites... it was very easy, too. I marinated chicken cubes, then put them on the soaked skewers. Delicious treat! Thanks for posting this!

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    Nutritional Facts for Pinchitos Morunos

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.8
     
    Calories from Fat 204
    75%
    Total Fat 22.6 g
    34%
    Saturated Fat 5.4 g
    27%
    Cholesterol 45.0 mg
    15%
    Sodium 36.9 mg
    1%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.7 g
    3%
    Protein 13.0 g
    26%
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