Pinch Me Cake

Submitted by True Texas

"FFA/HERO cookbook."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 15

ingredients

• 1 1⁄2 cups sugar
• 1⁄2 cup margarine
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 3 (10 ounce) cans refrigerated biscuits, quartered

directions

1. Bring 1 cup sugar, margarine and vanilla to a boil in saucepan; remove from heat.
2. Combine 1/2 cup sugar and cinnamon in plastic bag.
3. Shake one third of the biscuits in cinnamon sugar to coat.
4. Arrange in well-greased tube pan.
5. Drizzle 3 tablespoons syrup mixture over biscuits.
6. Repeat with remaining biscuits.
7. Drizzle remaining syrup over top.
8. Bake at 350 degrees for 30 minutes.
9. Cool for 5 minutes before inverting on serving plate .