Pinch Me Cake

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READY IN: 50mins
Recipe by Katherine Riemer

My mother-N- law has made this at christmas for over 30 years, I know make it all the time. My family loves it for breakfast but it is good for anytime snacks as well. I have no doubts you'll love it. i keep one in the freezer at all times

Ingredients Nutrition

  • 1 package yeast bread dough, thawed (3 count)
  • 1 12 cups butter (room temp)
  • 3 -4 teaspoons cinnamon
  • 2 cups sugar


  1. Pre-heat oven to 350.
  2. In small bowl mix cinnamon and sugar.
  3. Break off pieces of dough.
  4. roll in butter and then sugar& Cinnamon mix.
  5. drop pieces in bunt pan until full.
  6. bake as directions indicate on bread package.

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