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    You are in: Home / Recipes / Pinata Tostadas Recipe
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    Pinata Tostadas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Charles Lieberman's Note:

    This might be good for a Cinco de Mayo celebration (or whenever, I'm not one to judge). I got it from work and stripped the brand names.

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    Ingredients:

    Yield:

    tostadas

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Stir together beans and chiles.
    3. 3
      Spread 2 to 3 tablespoons bean mixture onto each tostada shell and place on large ungreased cookie sheet.
    4. 4
      Bake 5 to 7 minutes or until hot.
    5. 5
      Brown beef in 10-inch skillet over medium-high heat, stirring frequently; drain.
    6. 6
      Stir in 1 1/2 cups of the salsa.
    7. 7
      Reduce heat to medium; cook 2 to 3 minutes or until hot.
    8. 8
      Serve tostada shells topped with hot beef mixture, shredded lettuce, cheese, tomatoes and remaining salsa.

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    Ratings & Reviews:

    • on January 25, 2006

      45

      I substituted cooked, shredded chicken for the beef but otherwise followed the recipe. Quick prep time and very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2005

      55

      A fast, tasty way to make dinner (or lunch, I'm not one to judge). I made a few changes -- adding a tablespoon of shredded cheese on top the refried beans before baking, and cooking the beef with low-sodium taco seasoning rather than the salsa. I also used fewer chopped green chiles since I had to make my dinner kid-friendly. I really liked baking the tostada shells; it really made them taste restaurant-style. Thanks, Charles, for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pinata Tostadas

    Serving Size: 1 (1765 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 77
    47%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 36.1 mg
    12%
    Sodium 411.5 mg
    17%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.1 g
    8%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    tostadas

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