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    You are in: Home / Recipes / Pinakbet (Filipino Meat Veggie Stew With Shrimp Paste) Recipe
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    Pinakbet (Filipino Meat Veggie Stew With Shrimp Paste)

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    • on February 18, 2010

      thanks for posting. i don't cook with pork anymore, & i didn't have okra or calabaza on hand (tsk, tsk, tsk) so i just halved the recipe. i was the only one eating anyway. lol. anyhow, i would cook the long beans ahead of the eggplant & the bittermelon coz they seemed to take forever to cook. i added more or less 2 tbsp. of bagoong all in all so i had to drink lots & lots of water afterwards. yikes! it tasted great! it's actually nice when you cook it a little bit more so the sauce turns into flakes somewhat. loved it with steamed rice.

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    Nutritional Facts for Pinakbet (Filipino Meat Veggie Stew With Shrimp Paste)

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 118
    38%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.0 g
    15%
    Cholesterol 48.7 mg
    16%
    Sodium 50.2 mg
    2%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 12.0 g
    48%
    Sugars 9.8 g
    39%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    calabaza squash

    bagoong

    Detailed Nutrition Values About Nutrition Info
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