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    You are in: Home / Recipes / Pinakbet (Filipino Meat Veggie Stew With Shrimp Paste) Recipe
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    Pinakbet (Filipino Meat Veggie Stew With Shrimp Paste)

    Pinakbet (Filipino Meat Veggie Stew With Shrimp Paste). Photo by cali_love

    1/2 Photos of Pinakbet (Filipino Meat Veggie Stew With Shrimp Paste)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    cali_love's Note:

    A popular Ilocano dish from the Northern regions of the Philippines. You can omit the bittermelon if you're not a fan, as it is an acquired taste. Authentic pinakbet includes bittermelon in the recipe. If you can't find the salted shrimp paste at your local Safeway, try your friendly local Asian supermarkets. You can also make this a vegetarian dish by omitting the pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, deep skillet (or casserole), heat oil over medium heat. Cook pork until it turns slightly brown.
    2. 2
      Stir in garlic, onions and tomatoes. Sauté for a few minutes until tomatoes are wilted.
    3. 3
      Add squash and okra, stir-fry for a minute or two and then add the rest of the vegetables. Gently stir to combine.
    4. 4
      Pour in water and add the bagoong alamang, and bring to a boil.
    5. 5
      Lower the heat and simmer covered over low heat until vegetables are tender. Be sure not to overcook it. You may wish to correct the taste by adding a little bit of bagoong alamang. Gently stir to blend.
    6. 6
      Immediately remove from heat. Transfer to a serving dish. Serve hot alongside steamed rice.

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    Ratings & Reviews:

    • on February 18, 2010

      45

      thanks for posting. i don't cook with pork anymore, & i didn't have okra or calabaza on hand (tsk, tsk, tsk) so i just halved the recipe. i was the only one eating anyway. lol. anyhow, i would cook the long beans ahead of the eggplant & the bittermelon coz they seemed to take forever to cook. i added more or less 2 tbsp. of bagoong all in all so i had to drink lots & lots of water afterwards. yikes! it tasted great! it's actually nice when you cook it a little bit more so the sauce turns into flakes somewhat. loved it with steamed rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pinakbet (Filipino Meat Veggie Stew With Shrimp Paste)

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 118
    38%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.0 g
    15%
    Cholesterol 48.7 mg
    16%
    Sodium 50.2 mg
    2%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 12.0 g
    48%
    Sugars 9.8 g
    39%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    calabaza squash

    bagoong

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