Total Time
Prep 15 mins
Cook 30 mins

This another family recipe that is always a hit. Even those who hate coconut love this cake. It is so moist it will melt in your mouth. Great for hot summer days and potlucks--just be prepared to write the recipe over and over. Enjoy!

Ingredients Nutrition


  1. Prepare and bake cake according to package directions in 9x13inch pan.
  2. Poke holes in cake with end of wooden spoon or fork.
  3. In a bowl mix cream of coconut and sweetened condensed milk.
  4. Pour over cake.
  5. Add crushed pineapple if desired.
  6. Top with Cool Whip and then coconut.
  7. Chill.


Most Helpful

This was a HIT and I absolutely LOVED it. Will keep it with my family recipes. Thanks so much.

itzmedawn1 November 19, 2007

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