Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pina Coladas Recipe
    Lost? Site Map

    Pina Coladas

    Pina Coladas. Photo by kiwidutch

    1/3 Photos of Pina Coladas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Annisette's Note:

    Using the coconut sorbet instead of the traditional coconut cream decreases the fat to just 1g per serving. Don't let the 4 hours scare you away. It's just the time spent freezing the pineapple juice in an ice cube tray. Make the cubes ahead of time and you can enjoy this in minutes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 cups pineapple juice
    • 1 cup ice cube
    • 2/3 cup coconut sorbet
    • 1/2 cup dark rum
    • 4 teaspoons lime juice


    1. 1
      Freeze pineapple juice in ice cube trays for 4 hours, or until solid.
    2. 2
      In a blender, add the frozen pineapple juice, 1 cup ice cubes, coconut sorbet, run and lime juice.
    3. 3
      Blend until smooth.
    4. 4

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on June 18, 2008


      Don't tell DH, but the only place to get coconut sorbet was the local specialty Italian Ijs shop so I nipped in and got a few small scoops... (I normally don't like strong coconut flavour much and DH adores it, but in this case the pineapple and rum and lime balance things out very well indeed, much to my surprise) Therefore don't skimp on the pineapple and lime. I also used fresh pineapple because I had it to hand, and the juice attachment on my new blender does the job nicely. (less processed sugar than in commercially juice) and easy as well. I don't have dark rum so used white rum instead. Please see my Rating System: 4 wonderful stars for my very first Pina colada... very nice indeed. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007


      Absolutely wonderful! The coconut sorbet was impossible to find, so I made my own with coconut cream and sweetened condensed milk. This is a yummy recipe. Made for AU/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pina Coladas

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.7
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.5 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 0.2 g
    Sugars 12.5 g
    Protein 0.4 g

    The following items or measurements are not included:

    coconut sorbet

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes