Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I have made this recipe for years. It is absolutely delicious. It is very easy to make and you can make a day or two ahead and keep in the freezer.

Ingredients Nutrition

Directions

  1. Beat cream cheese with sugar and rum until smooth.
  2. Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap.
  3. Invert pan onto serving plate, remove pan and plastic wrap.
  4. Spread with remaining whipped topping and sprinkle with remaining coconut.
  5. Freeze until firm, about 2 hours.
  6. Cut into wedges Garnish with pineapples and cherries if desired.

Reviews

(1)
Most Helpful

I made this with whipped cream instead of the cool whip, and froze it in a pyrex dish with the plastic wrap around it. Great flavours.

Evie* February 19, 2002

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