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    You are in: Home / Recipes / Pina Colada Truffles (Malibu Truffles) Recipe
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    Pina Colada Truffles (Malibu Truffles)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    BecR's Note:

    Decadent boozey little balls made with Malibu rum--perfect for your holiday celebration! You can shape them into balls, or little oval egg-shapes for Easter. Allow flavors to mellow for one week, before eating. I like to refrigerate them and eat them cold-- fabulous!

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, stir together the malibu rum, coconut extract, and the syrup.
    2. 2
      Gradually stir in the powdered sugar.
    3. 3
      Add crushed vanilla wafers, pineapple and shredded coconut.
    4. 4
      Mix thoroughly.
    5. 5
      Cover with cling wrap and refrigerate for 30 minutes.
    6. 6
      Shape mixture into walnut size balls and dip into melted white chocolate, or leave them plain.
    7. 7
      Place each truffle into a mini-muffin paper.
    8. 8
      Place into an airtight container or cookie tin, with layers of parchment between the layers.
    9. 9
      Store covered. Serve chilled, or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Pina Colada Truffles (Malibu Truffles)

    Serving Size: 1 (16 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 66.3
     
    Calories from Fat 20
    31%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.7 mg
    0%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.6 g
    30%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    dried pineapple

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