Pina Colada Sorbet

Submitted by Chris J.

"I found this recipe on the Cooking Light site. It is low-cal and yummy! Three kinds of coconut products—coconut water and milk and cream of coconut—offer the best flavor and texture. Look for coconut water by the fruit juices. For an adult treat, drizzle rum over your serving."

 

• Ready In: 2hrs 10mins
• Ingredients: 5
• Yields: 0.5 cup
• Serves: 10

ingredients

• 709.77 ml fresh pineapple chunks
• 236.59 ml coconut water
• 118.29 ml sugar
• 236.59 ml light coconut milk
• 157.80 ml cream of coconut

directions

1. Place first 3 ingredients in a blender, and process until smooth and sugar dissolves. Combine pureed pineapple mixture, coconut milk, and cream of coconut in a bowl; stir with a whisk. Cover and refrigerate until thoroughly chilled.
2. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.
3. The cooking time is the freezing time.