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    You are in: Home / Recipes / Pina Colada Sorbet Recipe
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    Pina Colada Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    landlocked #2's Note:

    I found this recipe on the Cooking Light site. It is low-cal and yummy! Three kinds of coconut products—coconut water and milk and cream of coconut—offer the best flavor and texture. Look for coconut water by the fruit juices. For an adult treat, drizzle rum over your serving.

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place first 3 ingredients in a blender, and process until smooth and sugar dissolves. Combine pureed pineapple mixture, coconut milk, and cream of coconut in a bowl; stir with a whisk. Cover and refrigerate until thoroughly chilled.
    2. 2
      Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.
    3. 3
      The cooking time is the freezing time.

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    Ratings & Reviews:

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    Nutritional Facts for Pina Colada Sorbet

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 133.9
     
    Calories from Fat 29
    22%
    Total Fat 3.2 g
    5%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 7.7 mg
    0%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 25.0 g
    100%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    coconut water

    light coconut milk

    Ideas from Food.com

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