Pina Colada Sorbet

Be the first to review
READY IN: 3hrs 40mins
Recipe by DrGaellon

Adapted from a recipe by CallaLillie at

Ingredients Nutrition


  1. Drain pineapple juice into a 2-cup measure. Add water to bring volume up to 1 1/2 cups.
  2. Make a syrup by bringing the sugar, pineapple juice and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
  3. Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
  4. Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a