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    You are in: Home / Recipes / Pina Colada Sorbet Recipe
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    Pina Colada Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    3 hrs 30 mins

    10 mins

    DrGaellon's Note:

    Adapted from a recipe by CallaLillie at allrecipes.com.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple juice into a 2-cup measure. Add water to bring volume up to 1 1/2 cups.
    2. 2
      Make a syrup by bringing the sugar, pineapple juice and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
    3. 3
      Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
    4. 4
      Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

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    Ratings & Reviews:

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    Nutritional Facts for Pina Colada Sorbet

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 126.4
     
    Calories from Fat 0
    84%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 31.9 g
    127%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    light coconut milk

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