Pina Colada Sorbet
- Ready In:
- 3hrs 40mins
- Ingredients:
- 5
- Yields:
-
6 cups
- Serves:
- 12
ingredients
- 1 (20 ounce) can crushed pineapple in juice
- 1 - 1 1⁄2 cup water
- 1 1⁄2 cups white sugar (or Splenda)
- 1 (13 1/2 ounce) can light coconut milk
- 1⁄4 cup lime juice
directions
- Drain pineapple juice into a 2-cup measure. Add water to bring volume up to 1 1/2 cups.
- Make a syrup by bringing the sugar, pineapple juice and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
- Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
- Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!