Pina Colada Sorbet

"Adapted from a recipe by CallaLillie at allrecipes.com."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 40mins
Ingredients:
5
Yields:
6 cups
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Drain pineapple juice into a 2-cup measure. Add water to bring volume up to 1 1/2 cups.
  • Make a syrup by bringing the sugar, pineapple juice and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
  • Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
  • Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes