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    You are in: Home / Recipes / Pina Colada Sorbet Recipe
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    Pina Colada Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    Redneck Epicurean's Note:

    Impress your company with this sorbet. Just pop the pineapple in the freezer and the coconut milk in the fridge and when it's dessert time, throw it all in your food processor and serve in MINUTES!

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    Units: US | Metric

    • 1 (15 1/2 ounce) can pineapple slices in syrup
    • 2 1/2 tablespoons well-chilled coconut milk
    • 1/2 tablespoon rum or 1/2 teaspoon rum extract


    1. 1
      Place unopened can of fruit in freezer until solid (approx. 24 hours; can may bulge slightly).
    2. 2
      When ready to prepare, submerge unopened frozen can in very hot tap water for 1 minute. Open can and pour any thawed syrup into food processor bowl.
    3. 3
      Place frozen fruit chunks into food processor; add coconut milk and rum. Process until smooth, scraping blade as needed.
    4. 4
      Serve immediately or spoon into freezer container and freeze until ready to serve.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on November 17, 2007


      I found this recipe during ZWT3, but didn't get to make it until today. After cutting myself badly on the pineapple tin, I recommend putting the pineapple into another container before freezing. I made as per the recipe except that I used Malibu coconut rum, crushed pineapple in juice & probably used a little more coconut milk & rum than in the recipe. Very tasty treat that wasn't too bad for my waist.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pina Colada Sorbet

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.1
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 2.3 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 0.8 g
    Sugars 18.5 g
    Protein 0.5 g

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