Prep 5 mins
Cook 0 mins
...without all the saturated fats of coconut milk. If you like your smoothies more on the frozen side, measure out your pineapple and partially freeze.
- 1⁄2 banana
- 1⁄2 cup crushed pineapple
- 1⁄2 cup yogurt
- 2 tablespoons honey (can sub agave nectar)
- 1⁄4 teaspoon coconut extract
- 2 -3 ice cubes
- Blend all items together in a food processor or blender. Serve immediately.
YUM! Made this for my sis and myself for breakfast on a chilly winter morning and it instantly transported us to this hot, tropical island. lol Great taste, fun to drink, a winner for sure! :)
I left out the honey and found it was still nice and sweet without it, but thats personal taste I guess.
Thanks for sharing, Gail Ann! Ill surely make this one again!
Made and reviewed for the Aussie/NZ Recipe Swap March 2012.
I double the recipe and the DM and DS thoroughly enjoyed a very healthy smoothie, I also added 1/2 teaspoon of imitation rum essence to give it more authentic taste. Thank you gailanng, made for Make My Recipe - Edition 16.
Wonderful smoothie. I will add just a hint more coconut extract though, next time. Made for Everyday Holiday Tag game. :)