Total Time
Prep 8 mins
Cook 0 mins

Delicious and creamy - with or without rum!

Ingredients Nutrition

  • 1 (12 1/3 ounce) box silken tofu, any kind
  • 10 ounces canned crushed pineapple, including juice (or 1/2 of 20 oz can)
  • 6 ounces coconut milk
  • 3 -6 tablespoons sugar (to taste)
  • rum (optional)


  1. Blend ingredients until smooth, be sure to blend thoroughly.
  2. Chill. (I pre-chill the ingredients before blending).
  3. Pour and enjoy!
  4. This makes great ice cream in an ice cream maker too. :-).
Most Helpful

5 5

Oh my STARS this was delish!!! I ended up using the whole 13.5oz. can of coconut milk, added a handful of sweetened shredded coocnut, and used the full 6T sugar. If I had had coconut extract I would have added a little of that, too. My son made me add frozen strawberries to his, and it was wonderful too!!