Pina Colada Slush

"What a way to make yourself feel like your in the tropics and cool! Pineapple, Coconut and Rum!"
 
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photo by Barb G. photo by Barb G.
photo by Barb G.
photo by Barb G. photo by Barb G.
Ready In:
15mins
Ingredients:
6
Serves:
15
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ingredients

  • 6 ounces frozen lemonade concentrate
  • 15 ounces cream of coconut (Coco Lopez)
  • 46 ounces pineapple juice
  • 20 ounces pineapple
  • 4 cups rum, of choice
  • 1 liter pineapple carbonated beverages or 1 liter lemon soda
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directions

  • Blend first 2 ingredients till smooth add to a large bowl or pot.
  • Add the rest of the ingredients to bowl. Stir to mix. Place in 2-3 freezer bags and freeze overnight.
  • Bring to room temperature 1 hour before serving. Give a mix to blend and scoop into glasses and serve.

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Reviews

  1. This is excellent - I agree with dukeswalker - more rum though!!! :smile:
     
  2. I make this regularly. It is a summer favorite. You don't have to add the pineapple, just the juice is fine.
     
  3. Yum - yum - yum!!! This was super good! We made this up to take camping and everyone loved it! Next time, I'll add more rum though! :)
     
  4. So cool and delightful on a hot summer afternoon. Dh & I really enjoyed this slushie, I still have some frozen. These would be great for a party.I halved the recipe this time. I know that I will be making these again & again, thank you Rita.
     
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