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    You are in: Home / Recipes / Pina Colada Shrimp Recipe
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    Pina Colada Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    TeresaS's Note:

    This is out of a cookbook called "Patio Daddy-O" 50's recipes with a 90's twist...If you plan to serve this with rice, try cooking the grains in coconut milk instead of water...I can see using my George Foreman grill or any outside grill to cook the time does not include marinating time...hope you enjoy!

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    Units: US | Metric


    1. 1
      Peel the shrimp and devein them under running water.
    2. 2
      In a medium bowl, combine all the remaining ingredients except the rice.
    3. 3
      Add the shrimp, cover, and refrigerate for at least 1 hour or up to 5 hours (if it sits longer than this the lime juice will "cook' the shrimp).
    4. 4
      Using a slotted spoon, remove the shrimp from the marinade and thread on metal skewers.
    5. 5
      Prepare a fire in a charcoal grill.
    6. 6
      When the coals are medium hot, place the skewers on the cooking rack and cook for 2 to 3 minutes on each side, or until the shrimp turn pink.
    7. 7
      Serve with steamed rice, if you like.

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    Ratings & Reviews:

    • on May 28, 2014


      Oh my, this is almost as good as an actual visit to the islands! The pineapple, lime and dark rum are really outstanding. Had to use the gas grill but you just have to use what you have right?. I added some lime juice to the rice also and it was one delicious dinner with a strawberry and coconut salad on the side. :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pina Colada Shrimp

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.8
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 11.6 g
    Cholesterol 178.6 mg
    Sodium 831.2 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 0.3 g
    Sugars 44.7 g
    Protein 20.5 g

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