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Prep 1 hr 30 mins
Cook 30 mins
The Perfect Scoop
Make and share this Pina Colada Sherbet recipe from Food.com.
- Cut the pineapple into chunks; puree in a blender with the sugar, coconut milk, rum, and lime juice until smooth.
- Chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturer’s directions.