4 Reviews

Annacia this is fantastic! it is oh so good, this had gone into my favorites and I am going to make this again to serve at my BBQ get togethers... oh forgot to mention I increased the rum to 1/3 cup :) thanks for this great recipe!

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Kittencal@recipezazz July 15, 2008

Wow, yummy! I made this for a July 4th dinner party and everyone loved it. I used my counter top ice cream machine.

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Snow Queen July 18, 2013

This was really yummy. I made mine "virgin" (no rum) and it still tasted like a pina colada. I made the recipe as directed but found my food processor had a hard time breaking down all the hard, fozen chunks into an ice cream consistency -- maybe the rum causes it not to freeze so hard? Anyway, next time I'll use my ice cream maker. Thanks for posting! Made for ZWT4.

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AB_Fan July 01, 2008

I made this for dessert following a very spicy South American meal. My FIL had 3 helpings and DH had 2. I used spiced rum instead of plain and used an ice cream maker instead of freezing and breaking in to pieces. This was delicious. I would definitely recommend this recipe--especially after a spicy meal. Made and reviewed for ZWT4. Thanks for posting.

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MamaJ June 16, 2008
Pina Colada Sherbet