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    You are in: Home / Recipes / Pina Colada Sherbet Recipe
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    Pina Colada Sherbet

    Pina Colada Sherbet. Photo by AB_Fan

    1/1 Photo of Pina Colada Sherbet

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Annacia's Note:

    Tropical flavors of coconut, pineapple, orange, and island rum combine for a four-ingredient wonder of sublime taste. Transform a favorite summer cocktail into a cool and refreshing dessert. The 8 hrs of "cooking" time is freezing time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a blender container or food processor bowl combine cream of coconut, undrained pineapple, orange juice, and rum. (If using a food processor, process only half of all the ingredients at a time.)
    2. 2
      Cover; blend or process until nearly smooth.
    3. 3
      Pour into a 9x5x3-inch loaf dish or a 2-quart baking dish.
    4. 4
      Cover; freeze about 4 hours or until firm.
    5. 5
      Break sherbet into pieces.
    6. 6
      Place sherbet, about half at a time, in a blender container or food processor bowl.
    7. 7
      Cover; blend or process until fluffy. (Or, place in a chilled bowl and beat with an electric mixer until fluffy.)
    8. 8
      Return pineapple mixture to pan.
    9. 9
      Cover and freeze at least 4 hours or until firm.

    Ratings & Reviews:

    • on July 15, 2008

      55

      Annacia this is fantastic! it is oh so good, this had gone into my favorites and I am going to make this again to serve at my BBQ get togethers... oh forgot to mention I increased the rum to 1/3 cup :) thanks for this great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013

      45

      Wow, yummy! I made this for a July 4th dinner party and everyone loved it. I used my counter top ice cream machine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      55

      This was really yummy. I made mine "virgin" (no rum) and it still tasted like a pina colada. I made the recipe as directed but found my food processor had a hard time breaking down all the hard, fozen chunks into an ice cream consistency -- maybe the rum causes it not to freeze so hard? Anyway, next time I'll use my ice cream maker. Thanks for posting! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pina Colada Sherbet

    Serving Size: 1 (1175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 335.8
     
    Calories from Fat 177
    52%
    Total Fat 19.6 g
    30%
    Saturated Fat 17.2 g
    86%
    Cholesterol 0.0 mg
    0%
    Sodium 56.7 mg
    2%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 27.5 g
    110%
    Protein 3.8 g
    7%

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