Surprisingly this salad went really well with quesadillas. The red bell pepper was sliced up and added the greens and not the dressing. I wasn't too keen on the coconut in this recipe, it's not the flavor at all rather the texture of the grated coconut I used (should have been shredded.) Fresh pineapple was a delicious addition to the salad. Pineapple juice and Dijon is a fantastic combination and not one I come across too often. Thanks for posting! Reviewed for Veg Tag January.