Total Time
20mins
Prep 20 mins
Cook 0 mins

Looks very pretty served in a coconut half.

Ingredients Nutrition

Directions

  1. Drain pineapple chunks, reserving 1/4 cup of the pineapple juice.
  2. Add lime zest, lime juice and coconut cream to pineapple juice. Stir until coconut cream is dissolved.
  3. Combine pineapple chunks, star fruit, kiwi, mango, banana and avocado in large bowl.
  4. Drizzle juice mixture over the salad and toss gently to coat the fruit.
  5. Sprinkle coconut over the top.
  6. Place individual servings in halved coconuts.

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