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    You are in: Home / Recipes / Pina Colada Punch Recipe
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    Pina Colada Punch

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Kimberly Keller's Note:

    This recipe came from one of the many recipe sites that I visit, but I'm not sure which one. This would make an excellent punch for all ages, if you do not add the rum. You could also make the base up ahead of time and just add the club soda as needed. I am guessing on the prep time and cook time. Cook time is freezing time.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Ice Ring

    For Punch

    • 566.99 g can crushed pineapple, undrained
    • 2 (850.48 g) can cream of coconut
    • 1304.07 g can pineapple juice, chilled
    • 473.18 ml light rum (optional)
    • 907.18 g bottle club soda, chilled

    Directions:

    1. 1
      Prepare ice ring in advance.
    2. 2
      Fill ring mold with water to within 1 inch of top rim; freeze.
    3. 3
      Arrange pineapple chunks and maraschino cherries on top of ice.
    4. 4
      Carefully pour small amount of cold water over fruits; freeze.
    5. 5
      In blender container, combine crushed pineapple and cream of coconut; blend until smooth.
    6. 6
      In large punch bowl, combine pineapple mixture, pineapple juice and rum, if desired.
    7. 7
      Just before serving, add club soda and ice ring.

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    Ratings & Reviews:

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    Nutritional Facts for Pina Colada Punch

    Serving Size: 1 (4351 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 916.1
     
    Calories from Fat 459
    50%
    Total Fat 51.0 g
    78%
    Saturated Fat 44.6 g
    223%
    Cholesterol 0.0 mg
    0%
    Sodium 219.5 mg
    9%
    Total Carbohydrate 116.7 g
    38%
    Dietary Fiber 10.4 g
    41%
    Sugars 90.2 g
    361%
    Protein 10.5 g
    21%

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