Recipe by Kimke
Posted in response to a request. Sounds very yummy!!
Top Review by Chef kotz
This is refreshing and delicious. The problem is, the color, kinda beige and not pretty. Next time I make this I will cut out the ugly colored pineapple juice and double the sherbet, completely melting half and mixing it with the ginger ale. It will taste as good but with a creamier texture AND the punch will be perfectly white.
- 1 (10 ounce) can frozen Pina Colada mix, thawed
- 1 (5 ounce) canfrozen pineapple juice concentrate, thawed
- 1 liter ginger ale
- 5 cups crushed ice
- 1 pint pineapple sherbet