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Total Time
15mins
Prep 15 mins
Cook 0 mins

Sounds great for a hot summer day. From Gourmet, February 1993.

Ingredients Nutrition

  • 8 ounces well-stirred cream of coconut
  • 2 12 cups unsweetened pineapple juice
  • 1 12 cups light rum
  • 2 cups ice cubes (to taste)
  • fresh pineapple, wedge garnish for pitcher (with its leaves)
  • thin wedges pineapple, garnish for each drink

Directions

  1. In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher.
  2. Stir in the ice cubes and garnish the punch with the pineapple wedge.
  3. Garnish each drink with a pineapple wedge.