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Prep 15 mins
Cook 0 mins
Sounds great for a hot summer day. From Gourmet, February 1993.
Make and share this Pina Colada Punch recipe from Food.com.
- In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher.
- Stir in the ice cubes and garnish the punch with the pineapple wedge.
- Garnish each drink with a pineapple wedge.