Total Time
8hrs 3mins
Prep 3 mins
Cook 8 hrs

Featured on Carla's Kitchen Confessions' facebook page -- Recipe by -- Cook time equals freeze time!


  1. Place the cream of coconut and pineapple juice in a blender.
  2. Blend until smooth.
  3. Pour into popsicle molds.
  4. Freeze for several hours, preferably overnight!
Most Helpful

These were positively delicious and a wonderful summer treat. I will definitely make these again. Thank you for sharing your recipe, Kerfuffle Upon Wincle.

NorthwestGal July 20, 2012