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Featured on Carla's Kitchen Confessions' facebook page -- Recipe by Cooking4mykids.com -- Cook time equals freeze time!
- 8 1⁄2 ounces cream of coconut (not coconut milk)
- 8 1⁄2 ounces pineapple juice
- Place the cream of coconut and pineapple juice in a blender.
- Blend until smooth.
- Pour into popsicle molds.
- Freeze for several hours, preferably overnight!