Prep 5 mins
Cook 0 mins
Refreshing summer time treat!
- 1 (5 ounce) can pineapple chunks in light syrup
- 1 (10 1/2 ounce) can coconut milk
- 2 bananas, peeled
- 1 teaspoon vanilla
- Puree all ingredients.
- Pour mixture into popsicle molds.
- Freeze. Takes about 2 to 3 hours.
Really good! Was a big hit with the grandchildren. My coconut milk measured 14 ounces, and I used 16 ounces crushed pineapple w/juice, three mashed bananas, and left everything chunky! Made for My-3-Chefs 2013, Brain Freeze Theme.
Amazing popsicles!! My daughter and I made them together and it was fun. Very delicious! My husband even enjoyed this treat and he is not big on coconut flavors! Thanks! We will make this often. I will make a separate batch to add a bit of rum for us adults. Yum!