Total Time
20mins
Prep 5 mins
Cook 15 mins

I love popcorn and am always looking for interesting ways to jazz it up. Pina Colada is one of my favorite flavors so I thought this would be perfect for a snack for me or even in gift bags for my friends.

Ingredients Nutrition

  • 14 cup butter or 14 cup margarine
  • 13 cup granulated sugar
  • 13 cup light corn syrup
  • 14 cup thawed frozen pineapple concentrate
  • 12 teaspoon rum extract (optional)
  • 1 (3 ounce) bagbutter-flavored microwave popcorn, popped
  • 1 12 cups shredded coconut, toasted

Directions

  1. In microwave-safe bowl, microwave butter on HIGH until melted, about 1 minute.
  2. Stir in sugar, corn syrup, pineapple juice concentrate and rum extract, if desired.
  3. Microwave on HIGH until mixture boils, about 3 minutes, stirring once.
  4. Microwave on HIGH 3 to 4 minutes without stirring.
  5. In large, shallow microwave-safe baking dish, combine popped popcorn and coconut.
  6. Slowly pour in juice mixture, stirring to mix.
  7. Place in microwave oven and microwave on 75% POWER approximately 6 minutes, stirring every 2 minutes.
  8. Turn popcorn onto wax paper or aluminum foil and allow to cool completely.
  9. Break apart and store in tightly-covered container.

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